Creamy Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 tall can evaporated milk
1/2 c. butter or margarine
2 pkg. chocolate chips
1 pt. jar marshmallow cream
1 c. chopped pecans

Preparation

Mix the sugar, evaporated milk and the butter and boil and stir constantly to a soft ball stage, about 5 minutes.
Next, add the chocolate chips and the marshmallow cream.
Stir until dissolved.
Do not beat.
Add nuts and pour into a buttered dish.