Chocolate Macaroons - cooking recipe

Ingredients

1/2 c. vegetable shortening
4 sq. unsweetened chocolate
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
4 eggs (unbeaten)
2 tsp. vanilla
powdered sugar

Preparation

Melt together shortening and chocolate.
Sift together flour, baking powder and salt.
Add sugar to chocolate, stirring until smooth.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Add flour mixture; blend thoroughly. Chill dough 2 to 3 hours.