German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, finely chopped
1 box German chocolate cake mix
1 stick melted margarine
8 oz. cream cheese
1 box powdered sugar

Preparation

Grease a 9 x 13 x 2-inch pan.
Sprinkle pecans and coconut in bottom of pan.
Mix cake according to directions; add coconut and pecans.
Blend margarine, sugar and cream cheese; smooth over cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.