Gulliver'S Corn (Restaurant In L.A.) - cooking recipe

Ingredients

8 ears corn
1 c. whipping cream
1 tsp. salt
1 tsp. sugar
2 Tbsp. butter
2 tsp. flour
Parmesan cheese

Preparation

Cut corn from cob and place in saucepan with cream.
Bring to boil.
Reduce heat; simmer for 5 minutes.
Stir in salt and sugar. Melt butter in another pan and stir in flour (do not burn).
Stir butter and flour; pour into corn until slightly thickened.
Place into oven-proof dish.
Sprinkle with grated cheese and dot with butter.
Melt under broiler.
Makes 4 servings.