Easy Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
1/4 c. shortening
1 egg
6 1/2 to 7 c. flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, shortening and egg.
Mix in flour until dough is easy to handle.
Do not knead.
Place dough in a greased bowl; turn once to grease surface.
Cover and place in refrigerator.
Will keep up to 2 weeks.
Two hours before needed, shape dough into rolls or cinnamon buns.
Cover; let rise until double (1 1/2 to 2 hours). Bake for 12 to 15 minutes at 400\u00b0.