Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1/2 stick margarine
1 large can sliced peaches
cinnamon

Preparation

Melt 1/2 stick margarine in casserole dish. Combine flour, milk and sugar.
Pour into dish.
Place peaches on top of mixture. Sprinkle cinnamon over top. Bake, uncovered, at 350\u00b0 for 1 hour or until brown.