Fluffy Dumplings - cooking recipe

Ingredients

4 Tbsp. butter
1 c. milk
1 1/2 c. flour
2 eggs

Preparation

Bring butter and milk to a boil.
Then add flour; separate eggs and add egg yolks one at a time.
Beat egg whites and add to the above.
Drop by spoonfuls onto stew, soups, etc.
Cook, uncovered, for about 20 minutes.