Kielbasa Casserole - cooking recipe

Ingredients

1 lb. kielbasa, sliced or chopped
1 small chopped onion
1 small chopped green pepper
1 can cream of mushroom soup
1 c. water
1 c. beef bouillon
1 1/2 c. uncooked rice
2 Tbsp. Worcestershire sauce

Preparation

Mix in a 9 x 13-inch pan.
Cover with American or Velveeta cheese.
Bake 1 hour at 350\u00b0.