Carrot Lyonnaise - cooking recipe

Ingredients

1 lb. carrots, pared and julienned
1 can chicken broth
3 medium onions, sliced
1 Tbsp. flour
1/2 c. water
1/4 tsp. salt
dash of pepper

Preparation

Cook carrots in broth 10 minutes.
Melt 1/4 cup butter.
Add onions and saute 5 to 10 minutes.
Stir in flour, salt, pepper and water.
Bring to boiling.
Add carrots and stock.
Simmer, uncovered, for 10 minutes.
Serves 8.