Easy Stromboli - cooking recipe

Ingredients

1 can Pillsbury pizza crust
1/4 c. pizza sauce
1/2 lb. thinly sliced ham
1 c. shredded Mozzarella cheese
1/4 c. chopped green and/or red pepper (if desired)
1/4 tsp. dried Italian seasoning

Preparation

Unroll dough; place on greased cookie sheet.
Press dough into 12 x 8-inch rectangle.
Spread sauce on dough within 2-inches of long sides and 1/2-inch of short sides.
Top with ham, cheese, peppers and Italian seasoning.
Fold long sides of dough over filling; pinch to seal.
Pinch short sides to seal.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Makes 6 servings.