Fiesta Stack-Ups - cooking recipe

Ingredients

4 lb. ground beef
3 large onions, chopped
2 (14 1/2 oz.) cans whole peeled tomatoes
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato puree
4 Tbsp. chili powder
2 tsp. cumin
1 tsp. garlic powder
6 tsp. salt
2 (23 oz.) cans Ranch Style beans
2 (12 oz.) pkg. crushed corn chips
1 (14 oz.) box rice, cooked
Meat Sauce
1 lb. Longhorn Cheddar cheese, grated
2 large onions, chopped
1 large head lettuce, chopped
5 to 6 tomatoes, chopped
1 (4 1/2 oz.) can ripe olives, chopped
1 c. pecans, chopped
1 (7 oz.) pkg. coconut
1 (16 oz.) jar picante

Preparation

Brown meat and onions; drain excess fat.
Add remaining ingredients, except beans, and simmer for 1 to 1 1/2 hours.
Add beans and heat thoroughly.