Steamed White Rice - cooking recipe

Ingredients

1 1/2 c. white rice
3 c. water

Preparation

Wash rice thoroughly.
Bring water to a boil in a large saucepan set over medium-high heat and add rice.
Bring water back to a boil, then cover, reduce heat to low and simmer for about 20 minutes or until water is absorbed.
Fluff with a fork and serve.