Peanut Butter Candy - cooking recipe

Ingredients

1 stick butter or margarine
4 c. sugar
1/2 tsp. salt
2/3 c. white (light) Karo syrup
1 c. evaporated milk
1 c. peanut butter (smooth)
1 tsp. vanilla

Preparation

Combine first 5 ingredients in heavy saucepan.
Over low heat bring to a boil and let boil 10 minutes.
You must stir constantly!!
Remove from heat.
Add peanut butter and vanilla. Beat with a mixer for 10 minutes.
(You can beat by hand, but a mixer is easier.)
Pour into a buttered 9 x 13-inch pan.
Allow to cool.
Cut into desired size pieces.