Lime Fruit Salad - cooking recipe

Ingredients

1 large or 2 small pkg. lime jello
1 c. boiling water
1 bottle cherries
1/2 c. chopped nuts (walnuts or pecans)
1 pt. sour cream

Preparation

Dissolve jello in boiling water; mix thoroughly and cool (not in refrigerator).
Drain cherries and cut in half.
Mix all ingredients; pour into 8-inch square glass dish and chill.
Cut into 9 pieces to serve.
(I like this at Christmas because of the colors.)