Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1/2 c. snipped parsley or chives
1 Tbsp. minced onion
1 c. Bisquick
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. mayonnaise or salad dressing
1/4 c. cold water

Preparation

Mix parsley and onion; set aside.
Stir remaining ingredients to soft dough.
Shape dough into 1-inch balls and roll in parsley mixture.
Bake on greased baking sheet about 7 minutes at 350\u00b0. Makes about 24.
Tender cheese balls wrapped in a coat of parsley and onion.
Good hot or cold.