Classic Banana Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand milk
3 egg yolks, beaten
2 Tbsp. margarine
pinch of salt
1 tsp. vanilla
3 medium bananas
ReaLemon juice

Preparation

Slice and cover bananas with lemon juice in bowl.