Chicken Casserole - cooking recipe

Ingredients
    1 (3 lb.) chicken
    2 c. bread crumbs
    3 c. chicken broth
    4 eggs
    1 c. cooked regular rice (not instant)
    1 Tbsp. poultry seasoning or sage
Preparation
    Cook chicken; pick off from bones.
    Cut in small to medium pieces. Mix in rest of ingredients.
    Pour in greased pan, 2-inches deep. Bake 45 minutes or 1 hour at 375\u00b0.

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