Popcorn Crumble - cooking recipe

Ingredients

2 qt. unsalted popped corn, picked over for unpopped kernels
1 1/3 c. pecan halves
2/3 c. sliced almonds
1 1/3 c. sugar
1 c. margarine (butter does not produce as nice a syrup but will work)
1/2 c. white corn syrup
2 tsp. vanilla

Preparation

Mix popcorn and nuts in large bowl and set aside.
Combine sugar, margarine and corn syrup in heavy saucepan.
Bring to boil; stir constantly and cook to 300\u00b0 on candy thermometer.
Add vanilla and quickly pour over popcorn mixture.
Stir to coat well and spread on buttered cookie sheet to harden.