Pound Cake - cooking recipe

Ingredients

vegetable cooking spray
2 1/2 c. sifted cake flour
2/3 c. sugar
1/2 c. diet margarine
3 egg whites
1 Tbsp. vanilla extract
1 tsp. lemon extract
3/4 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton nonfat sugar-free vanilla yogurt

Preparation

Coat bottom and sides of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray and dust with 1 teaspoon flour.
Cream sugar and margarine at medium speed in an electric mixer until light and fluffy.
Add egg whites; beat 4 minutes at medium speed or until well blended.
Add vanilla and lemon extracts; beat at low speed until well blended.