Broccoli-Walnut Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
3/4 c. margarine
2 c. milk
2 c. seasoned Pepperidge Farm dressing
4 chicken bouillon cubes
4 Tbsp. flour
1/3 c. chopped walnuts

Preparation

Cook broccoli; place in casserole.
Melt 1/2 cup margarine and 4 chicken bouillon cubes.
Stir flour and add milk; cook
until thickened.
Pour over broccoli.
Melt 1/4 cup margarine and stir in walnuts and 2 cups seasoned dressing.
Place on broccoli. Bake at 350\u00b0 for 30 to 45 minutes.