Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 yellow cake mix
2 cubes margarine
1/2 c. nuts, chopped

Preparation

In an ungreased 9 x 13-inch pan, dump the fruit and stir. Sprinkle in the dry cake mix over the top of the fruit.
Sprinkle with chopped nuts.
Slice margarine and arrange on top of cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until top is light brown and crumbly.