Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick oleo
1 can milk
pinch of salt

Preparation

Mix well in saucepan.
Cook until it forms a soft ball.
Add peanut butter, marshmallow cream and 7 ounce package chocolate chips.
Stir until all is mixed together.
Pour in greased pans. Cool and cut into squares.