Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 can cream of mushroom soup
1 c. milk
1 c. uncooked seashell macaroni
1 small onion, grated
1 c. grated cheese
1/4 tsp. Worcestershire sauce

Preparation

Mix all ingredients and refrigerate 24 hours in a 1 1/2-quart baking dish.
Bake 1 hour at 350\u00b0.