Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix (2 layer)
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lime Jell-O

Preparation

Grease and flour 2 (9-inch) round cake pans.
Prepare white cake mix according to package directions and bake.
Cool 15 minutes.
Make holes in cake at 1/2-inch intervals.
Dissolve raspberry Jell-O in 1 cup boiling water and pour over 1 cake. Dissolve lime Jell-O in 1 cup boiling water and pour over second cake.
Chill these 4 hours.
Stack cakes and frost with Cool Whip. Decorate with Christmas candy, if desired. Store in refrigerator until serving.