Tyler Pie - cooking recipe

Ingredients

3/4 c. white sugar
1/2 c. brown sugar
3 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. nutmeg
1/4 lb. butter or margarine
1/2 c. milk
2 eggs, separated
1 (9-inch) unbaked pastry shell

Preparation

Mix sugars and cornstarch.
Add milk and cook a little.
Add butter and egg yolks.
Bring to a good boil.
Remove from fire and add beaten egg whites, vanilla and nutmeg.
Pour into unbaked pie shell. Bake at 325\u00b0 until firm and brown, about 30 to 35 minutes.