Hot And Tangy Garlic Chicken - cooking recipe

Ingredients

2 skinned and boned chicken breasts
2 Tbsp. cornstarch, divided
1 Tbsp. dry sherry, white wine or water
2 large garlic cloves, minced
1 c. chicken broth
4 tsp. white vinegar
1/2 tsp. crushed red peppers
2 Tbsp. oil, divided
2 carrots, cut into strips
1 large green pepper, cut into strips
3 Tbsp. soy sauce
hot rice, cooked

Preparation

Cut chicken into thin strips, coat with mixture of 1 tablespoon of cornstarch, sherry and garlic.
Let stand 10 minutes.