Million Dollar Pie - cooking recipe

Ingredients

2 (8-inch) graham cracker crumb pie crusts
1 medium size tub whipped cream
1/2 c. lemon juice
1 c. nuts (pecans)
1 c. fruit (pineapple)
1 can sweetened condensed milk (Eagle Brand)

Preparation

Mix together milk and lemon juice.
Mix in fruit (be sure you drain all liquid from fruit).
Add nuts; then fold in whipped cream.
Pour into pie crusts and refrigerate.
Serve cold.