Sugar-Free Apple Pie - cooking recipe

Ingredients

6 Red Delicious apples
6 oz. can frozen apple juice concentrate
1 1/2 Tbsp. cornstarch
1 tsp. cinnamon

Preparation

Peel and slice apples, simmer 5 minutes in apple juice.
Add cinnamon and cornstarch moistened with water, cook until thickened.
Put in pie shell and bake at 350\u00b0 for 20 to 30 minutes.