All American Chicken & Vegetable Dinner - cooking recipe

Ingredients

1 Reynolds Hot bag foil bag large
1/4 c water
1 tbsp flour
1/2 c parmesan cheese
2 tsp garlic salt
1 tsp paprika
1/2 tsp pepper
6 bone-in chicken pieces
3 ears corn halved
2 cans green beans
1 onion cut in eighths

Preparation

Preheat oven to 450\u00b0.
Place bag in 1 inch deep pan.
Mix water and flour, add to bag.
Mix cheese and spices sprinkle half over chicken.
Place in bag in an even layer.
Mix vegetables with remaining spice mixture; arrange on top of chicken.
To seal double fold open end of bag.
Place pan in oven.
Cook 55 to 65 minutes.
Make sure chicken is done.
Use oven mitts and a knife to cut bag open.
Fold back top for steam to escape.