South Of The Border Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
3/4 c. 3 minute oats
1 small can tomato sauce
1 egg, beaten
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
2 tsp. minced onion
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 1/2 c. milk
1 c. grated Velveeta cheese
1 (12 oz.) Mexican-style corn, drained

Preparation

Blend together first 8 ingredients.
Press in bottom of 9-inch square baking dish.
Bake at 350\u00b0 for 20 minutes.
Drain fat.