Never-Fail Pie Crust - cooking recipe

Ingredients

1 egg
1 Tbsp. vinegar
3 c. flour
5 Tbsp. water
1 1/4 c. shortening
1 tsp. salt

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.