Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small flat can crushed pineapple, drained
1 c. pecans
1/4 c. chopped onions
1/4 c. green peppers
1 Tbsp. Worcestershire sauce
1 tsp. season salt

Preparation

Mix all ingredients together.
Let stand in refrigerator until firm.
Roll into a ball.
Keep refrigerated.
Serve with assorted crackers.