Debra'S "Best Yet" Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
1 pkg. onion soup mix
2 eggs
1 1/2 tsp. rosemary
1/2 to 1 c. bread crumbs
1 Tbsp. ketchup
1 Tbsp. Dijon mustard
1 Tbsp. parsley
2 cans brown gravy (Franco-American) *
1 tsp. garlic powder
1/4 c. diced green pepper
salt and pepper to taste

Preparation

Measurements may vary according to personal taste.