Swift Chicken Salad - cooking recipe

Ingredients

2 qt. cooked, boned and diced chicken
1 can sliced water chestnuts
2 lb. seedless green grapes
2 c. chopped celery
2 c. toasted almonds
3 c. mayonnaise
1 Tbsp. curry powder
2 Tbsp. soy sauce
1 (16 to 18 oz.) can pineapple chunks, drained

Preparation

Combine all ingredients.
Chill and serve on lettuce beds. Makes 2 quarts of chicken salad.