Chicken "Crumblies" - cooking recipe

Ingredients

4 to 6 boneless chicken breast
4 to 6 slices Swiss cheese
1 c. cream of chicken soup
1/2 c. milk
1 1/2 c. Pepperidge Farm herb dressing mix
1/2 stick butter

Preparation

Put chicken breasts in bottom of 9 x 13 pan.
Top each breast with a slice of cheese.
Mix soup and milk and pour over chicken. Top with crumbled dressing mix, then pats of butter.
Bake at 350\u00b0 for 1 hour.