Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunky peanut butter
1 Tbsp. vanilla

Preparation

Combine sugar, butter and evaporated milk in an electric skillet.
Set heat control to 280\u00b0; bring to boil.
Boil 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Pour into buttered 8-inch square pan.
Yield:
2 pounds.