Creative Chef Salad - cooking recipe
Ingredients
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several large leaves of romaine
1/4 head lettuce, shredded
1/4 c. red cabbage, shredded
1/4 c. shaved carrots
1 oz. Swiss cheese, cut in narrow strips
1 oz. white-meat (turkey or chicken) strips
herb salt
plus choice of additional veggie
1 egg, quartered (optional)
1 tomato, quartered
lo-cal salad dressing
Preparation
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Arrange your selections attractively on the romaine and use 1 to 2 tablespoons dressing.
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