Dump Cake - cooking recipe

Ingredients

1 can cherries
1 can crushed pineapple
1 box cake mix (yellow or white)
1 c. coconut
1/2 c. pecans, chopped
1 1/2 sticks margarine

Preparation

In an oblong 13 1/2 x 9-inch cake pan, dump and spread cherries, then pineapple, then dry cake mix.
On top, sprinkle coconut, then pecans.
Cut margarine into pieces; place around on top.
Bake at 350\u00b0 until light brown on top, about 45 minutes.