Donna'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground round
1 c. crushed saltine crackers
1 (8 oz.) can tomato sauce (reserve a portion for top)
1 small onion, finely chopped
2 eggs, beaten
3/4 c. milk
2 tsp. salt
1/2 tsp. pepper

Preparation

Mix and form into loaf shape.
Place in Pyrex baking dish, leaving space around meat loaf.
Pour remaining tomato sauce on top.
Bake 1 hour at 350\u00b0.