Coconut Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. flour (scant)
4 eggs
1/2 stick melted oleo
1 tsp. vanilla
2 c. milk
1 c. Angel Flake coconut

Preparation

Using
electric
mixer,
mix
all ingredients in order: sugar, flour,
eggs,
oleo,
vanilla,
milk and coconut.\tMix well. Stir
coconut
in
by
hand.
Bake in a 325\u00b0 oven for 1 hour (approximately) or until a knife inserted in middle comes out clean.
This pie will make its own crust.