Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach
2 c. Pepperidge Farm herb stuffing mix
1 c. Parmesan cheese
3/4 stick margarine
2 eggs

Preparation

Thaw and squeeze spinach; dry.
Mix all ingredients and form small balls.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve warm.