Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken (pieces)
1 can cream of celery soup
1 can cream of mushroom soup
2 c. chicken broth
2 c. baby shell or normal macaroni
American cheese slices

Preparation

Cook chicken.
Add salt and maybe a bay leaf to the water. Use just enough water to cover pieces.
Boil until tender and remove chicken from bones.
Reserve liquid.
This is what you will use as chicken broth.
Put broth in refrigerator so that the grease will come to the top.
Let stand in refrigerator for awhile.
Combine both cans of soup (undiluted), 2 cups chicken broth (scrape grease off first) and macaroni.
Put in a long casserole dish.
Top with cheese slices.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 35 to 40 minutes.