Sizzling Pinwheels - cooking recipe

Ingredients

20 to 30 white bread slices
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. prepared mustard
1/2 c. shredded Cheddar cheese
1/2 c. finely diced salami
sliced bacon

Preparation

Trim crusts from bread.
Flatten each slice by rolling lightly with rolling pin.
Beat together cream cheese and mustard; stir in Cheddar cheese and salami.
Spread on bread.
Roll up each slice, starting with one of the corners; cut in half.
Roll half slice bacon around each pinwheel and fasten with a toothpick.
Place on broiler pan and bake in 425\u00b0 oven for 20 to 25 minutes until bacon is crisp.
Makes 40 to 60 pinwheels.