Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
1/2 lb. Italian sausage
pkg. pepperoni (as many as you like)
6 lasagna noodles
large carton Ricotta cheese
6 to 8 c. Mozzarella cheese
3 large cans Hunt's spaghetti sauce (we like tomato and basil and traditional mixed together)
Parmesan cheese

Preparation

Cook lasagna noodles.
Brown hamburger and sausage; drain. Simmer sauce, hamburger and sausage and pepperoni together for an hour or so.
Coat bottom of 9 x 13-inch pan with a thin layer of sauce, one layer of noodles, 1/2 of Ricotta cheese, 1/3 of meat sauce, one layer of Mozzarella cheese.