Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1/4 c. oil
1 pkg. dry yeast
1 c. warm water

Preparation

Dissolve yeast in warm water.
Add oil.
Add to dry mixture. Place in covered dish.
Refrigerate overnight.
Take out what you need.
Put rest back in refrigerator.
Will keep for several days. Bake at 350\u00b0 until golden brown.