Apple Pie - cooking recipe

Ingredients

3 c. chopped, tart apples (Jonathans are good)
2 c. water
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. orange juice
1/4 c. apple juice
1/2 c. sugar

Preparation

Cook
apples,
water and 1/2 cup sugar until apples are tender.
Combine cornstarch, apple juice, orange juice and 1/2 cup sugar
and\tmix well.
Add to apples and cook until clear. Bake in uncooked crust
with lattice topping at 350\u00b0 or 400\u00b0. Can add cinnamon, if desired.