Holiday Punch - cooking recipe

Ingredients

1 (8 oz.) raspberry Nutra-Sweet gelatin
1 (6 oz.) can frozen orange juice (no sugar added), thawed
1 (16 oz.) can frozen lemonade, thawed
1 (46 oz.) can pineapple juice (no sugar added), chilled
1 qt. diet ginger ale
orange slices (optional)

Preparation

Add gelatin to 2 cups boiling water in large bowl.
Stir to dissolve.
Add frozen juices; stir well to blend.
Add 6 cups cold water and pineapple juice; mix well.
Pour over ice in punch bowl. Add ginger ale just before serving.
Garnish with orange slices. Yields 50 servings.