Rice Casserole - cooking recipe

Ingredients

1 stick (1/4 lb.) butter
1 c. uncooked rice
1 can mushrooms
1 can onion soup
1 can beef bouillon soup

Preparation

Wash rice under running water. Slightly brown in butter on stovetop. Add mushrooms, onion soup and beef bouillon soup. Bake covered 1 1/2 hours at 350\u00b0.