Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
2 eggs
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix all together in blender (cut up cream cheese before putting in blender).
Put into a ready graham cracker crust and cook in a preheated oven at 350\u00b0 for 40 to 50 minutes.