Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
4 Tbsp. strong brewed coffee and 1 tsp. sugar
3 (3.9 oz.) pkg. instant chocolate pudding
1 (12 oz.) container Cool Whip
6 (14 oz.) Heath bars, crushed

Preparation

Prepare brownie mix and bake according to package directions. While warm, drizzle coffee and sugar over brownies.
Let cool and crumble.
Prepare pudding by directions, except omitting chilling. Divide all ingredients and layer by thirds, placing crumbled brownies, chocolate pudding, Cool Whip and Heath bars.
Continue layering, ending with crushed Heath bars.
Chill.